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Quality at Saraf Foods has there dimensions:
Service Quality, End Product Quality and Process
Quality.
The Client's interests are safeguarded through a
rigorous quality assurance programme.
Relentless efforts are made to ensure that the raw
material conforms to our stringent selection
norms.
The entire preparation stage is monitored by our
food technologists to ensure adherence to
fastidious hygiene standards.
The process conditions are continually regulated
to ensure the quality of the freeze dried product.
The final product is metal detected & conclusively checked prior to
packing.
Simultaneously rigorous sensory and analytical
tests are conducted on random samples drawn using
statistical methods. It is only after the samples
comply with prescribed standards, that the entire
batch is released for dispatch.
The end product reflects the Saraf Foods
commitment towards quality. |
