The first step in the manufacturing process is the most crucial. Nothing but the best must be picked. Our agriculturists advice a chosen few farmers, whose produce has been vetted over the years, on the latest trends in agriculture and farming. When to pluck-what to pluck is decided by our agriculturists. After all you deserve prime picks.

The produce is then transported to our plant and stored under controlled conditions.

The material is prepared for processing in accordance with good manufacturing practices and under strict sanitary conditions.

The actual process of manufacture is automated with extra care taken for handling, to ensure that the product is not exposed to contamination at any stage.

FREEZE DRIYING TECHNOLOGY

Freeze drying is a special dehydration technique whereby the moisture content of the product is reduced to less that 4% by the process of sublimation under vacuum. Freeze drying is the premium technology for food preservation and is the most preferred food preservation technique the world over, even in the advanced countries.

ADVANTAGES OF FREEZE DRIED PRODUCTS

The advantages that the freeze dried products offer are:

• Original flavour, shape, colour and texture.
• Original nutritive value
• Light weight
• Quick and Complete reconstitution
• Long shelf life at ambient temperature
• Easy handling and cheaper transportation
• No additive or preserative

Packaging

Appropriate packaging is necessary for the freeze dried product to reach your shores with the colour, aroma and flavor intact - as mother nature wanted them to be for month's together.

Packaging is in laminated aluminum foil pouches flushed with nitrogen. These pouches are then packed in corrugated cartons.

Packaging can, however, be adapted to meet your specific requirements.