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Process Steps to Deliver the Best
The first step in the manufacturing process is the
most crucial. Nothing but the best must be picked.
Our agriculturists advice a chosen few farmers,
whose produce has been vetted over the years, on
the latest trends in agriculture and farming.
When to pluck-what to pluck is decided by our
agriculturists. After all you deserve prime
picks.
The produce is then transported to our plant and
stored under controlled conditions.
The material is prepared for processing in
accordance with good manufacturing practices and
under strict sanitary conditions.
The actual process of manufacture is automated
with extra care taken for handling, to ensure that
the product is not exposed to contamination at any
stage. FREEZE
DRIYING TECHNOLOGY
Freeze drying is a special
dehydration technique whereby the moisture content of
the product is reduced to less that 4% by the process of
sublimation under vacuum. Freeze drying is the premium
technology for food preservation and is the most
preferred food preservation technique the world over,
even in the advanced countries.
ADVANTAGES OF FREEZE DRIED PRODUCTS
The advantages that the freeze dried products offer
are:
- Original flavour, shape, colour and texture.
- Original nutritive value
- Light weight
- Quick and Complete reconstitution
- Long shelf life at ambient temperature
- Easy handling and cheaper transportation
- No additive or preserative
Packaging
Appropriate packaging is necessary for the freeze
dried product to reach your shores with the colour,
aroma and flavor intact - as mother nature
wanted them to be for month's together.
Packaging is in laminated aluminum foil pouches flushed
with nitrogen. These pouches are then packed in
corrugated cartons.
Packaging can, however, be adapted to meet your specific
requirements.
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