Click Here to get the list of FAIRY'S INSTANT CURRIES PRODUCTS

We are first to introduce a range of freeze dried Indian Instant Vegetables marketed under the brand name FAIRY'S in India. Pre-cooked Indian curries are preserved by drying using the advanced food preservation technique of vacuum freeze drying.

All these curries have been cooked in the incomparable Indian style under utmost hygienic condition in-house at SARAF FOODS under expert supervision. The company was able to put its 8 year long experience in exporting freeze dried products to good use in identifying & using the best raw materials & ingredients for these preparations. Extensive testing was done among a panel of experts to arrive at the best taste for the individual products.

Once the curry is freeze dried, it undergoes metal detection inspection, & microbiological testing, a standard quality control feature for all products at SARAF FOODS. Only after the product is found conforming it is cleared & then packed in nitrogen flushed Aluminum foil pack which are heat sealed. These packs are placed in cartons as consumer packs. The size of the pack has been designed so as to suffice 2-3 normal adults in quantity. The shelf life of the product in original unopened pack is 1 year.

The instant vegetables developed by us adhere to internationally acceptable quality requirements. We have also been exporting these products to Europe and USA/Canada.

These vegetables are truly instant as they are ready to eat on addition of boiling water. One kg of freeze dried instant vegetable will after reconstitution give a quantity of 4-6 Kgs. (Infact  to produce 4-6 kgs of vegetables the requirement of raw vegetables and other ingredients would amount to about 10-12 kgs.)

Click Here to get the list of FAIRY'S INSTANT CURRIES PRODUCTS