The Organisation

We are a young organisation, promoted by technocrat's with over thirty years of experience in the filed of food and agro processing.

We have set up a freeze drying plant near Baroda, 400 kilometers north of Bombay.

The plant's location in tropical Western India, makes it ideal for sourcing prime quality fruits, vegetables, and herbs, which grow in abundance in the neighboring farms.

At Saraf Foods, a hand-picked team of well qualified personnel is responsible for delivering total quality in every functional area of the organisation.

The People Behind

The team consists of Specialist agriculturists who work with the farmers to ensure the quality of the agro produce, food technologists who monitor the production process, striving to improve on standards set are zealous quality control people, innovative research and development personnel and dedicated technical people to operate and maintain the plant.

Dependent upon their efforts are the devoted client service people, the interface between you and Saraf Foods.

Research & Development

Research and Development has been given prime importance by us. We believe that it must be an ongoing exercise. Which is why we have invested in a pilot plant. The dedicated research and development team endeavors to develop new products and processes even as it strives to improve existing ones.

We realize the fact that change is the one constant factor in the world food market and aspire to transform today for tomorrow.